What Makes Zara Pizza Dough Different?

Most pizza shops buy dough in bulk or use premade mixes. At Zara Pizza, we don’t outsource our foundation. Our dough is made fresh in-house, every single day—no preservatives, no artificial stabilizers, and absolutely no vegetable oil.

1. Four Real Ingredients

Our dough is stripped down to what matters: flour, water, yeast, sea salt. We add a touch of olive oil for structure and flavor—never processed oils, never shortcuts.

2. Cold Fermentation = Real Texture

We let our dough rest and ferment slowly, giving it a complex flavor and soft, chewy interior. Fast dough is bland. Slow dough rises with character.

3. Brick Oven Activation

Our dough is optimized for high-heat, brick oven baking. That means it chars, bubbles, and crisps in ways standard ovens can’t replicate. The result: a crust with integrity—never soggy, never lifeless.

You might not think about dough when you bite into a slice. But we do. That’s why Zara Pizza tastes like more than just pizza—it tastes like something built on purpose.