How to Reheat Zara Pizza (Without Ruining It)

You ordered Zara Pizza. You crushed a few slices. And now you’re staring at the leftovers thinking: How do I make this hit again? The microwave isn’t it. Here’s the exact method we recommend to reheat your pizza so it tastes (almost) like it just came out of our brick oven.

1. Skip the Microwave

Microwaving pizza makes it soggy, limp, and lifeless. The crust turns rubbery and the cheese loses its texture. Fast? Yes. Worth it? Never.

2. Stovetop Method (Best for 1–2 Slices)

• Heat a skillet on medium.

• Place the slice crust-side down (no oil needed).

• Cover with a lid for 2–3 minutes.

• Let the crust crisp and the cheese melt.

This gives you a golden bottom and gooey top—almost like a fresh slice.

3. Oven Method (Best for Whole Pies or Multiple Slices)

• Preheat oven to 375°F (190°C).

• Place pizza slices directly on the rack or on a preheated baking sheet.

• Bake for 8–10 minutes, until cheese bubbles and crust re-crisps.

Want extra char? Broil on high for the last 1–2 minutes. Watch closely.

4. Pro Tip: Use Foil for Moisture Balance

If the pizza looks dry, place a sheet of foil loosely over the top while baking. This keeps the cheese from over-drying without steaming the crust.

Zara Pizza is built to last—but only if you reheat it right. Respect the crust. Reheat with care.